Monday, August 12, 2019

$30 per person Tax & Gratuity not included



First Course (Select One)


Tomato Salad black beans, corn, cotija, onions, toasted quinoa, leaf lettuce, lime-cilantro dressing.


Melon Gazpacho mint-almond gremolata.


Pan-Roasted Quail johnny cake, blackberry-maple syrup, cayenne butter.



Second Course (Select One)


Pulled Duck Confit rice-okra fritter, sautéed spinach, duck sausage gumbo, and caramelized onion sour cream.


Fried Deviled Crab Cakes creamed hominy, snap pea, onion, spinach sauté, and tomato jam.


Broiled Swordfish country ham spiked hoppin’ john, sautéed kale, tomato-pepper coulis, honey-roasted peanut gremolata.



Third Course (Select One)


Mixed Berry Cobbler with Johnson’s vanilla ice cream.


Carrot Cake pineapple-rum icing.







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