$30 per person Tax & Gratuity not included

 

First Course (Select One)

House Salad red wine poached pears, spiced pecans, creamy Gorgonzola vinaigrette.

Melon Gazpacho mint-almond gremolata.

Broiled Quail warm herbed couscous sauté, roasted red peppers, artichokes, roasted tomato vinaigrette, black pepper-goat cheese mousse.

Second Course (Select One)

Pork Tenderloin cornbread Panzanella, habanero Tabasco butter sauce, peach compote.

Fried Deviled Crab Cakes Andouille spiked Cajun red rice, sautéed green beans, tartar sauce, and tomato salad.

Pan-Seared Trout roasted red pepper grits, broccolini, Creole-tomato butter sauce, shrimp salad.

Third Course (Select One)

Peach and Berry Cobbler with Johnson’s vanilla ice cream.

White Chocolate-Banana Bread Pudding with cream cheese icing and caramel sauce.

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