Monday, August 26, 2019
$30 per person Tax & Gratuity not included
First Course (Select One)
Nectarine and Arugula Salad fried Italian ham, fresh mozzarella, honey-buttermilk dressing.
Fried Green Tomatoes Andouille spiked red rice, aged gouda cream sauce, corn and black bean salad.
Creamy Broccolini Bacon Cheddar Soup carrot-jalapeno slaw.
Second Course (Select One)
Broiled Flat Iron Steak white cheddar mashed potatoes, sautéed spinach, bourbon-shiitake cream sauce, honey-Sriracha cream fraiche.
Local Berkshire Pork Bolognese on bucatini with balsamic glaze, scallions, and Parmigiano Reggiano.
Chili Dusted Mahi-Mahi creamed hominy, broccolini, and salsa verde.
Third Course (Select One)
Peach Pie with whipped cream and caramel sauce.
White Chocolate-Banana Bread Pudding with pineapple-rum hard sauce, and whipped cream.