Monday, August 26, 2019

$30 per person Tax & Gratuity not included


First Course (Select One)


Nectarine and Arugula Salad fried Italian ham, fresh mozzarella, honey-buttermilk dressing.


Fried Green Tomatoes Andouille spiked red rice, aged gouda cream sauce, corn and black bean salad.


Creamy Broccolini Bacon Cheddar Soup carrot-jalapeno slaw.



Second Course (Select One)


Broiled Flat Iron Steak white cheddar mashed potatoes, sautéed spinach, bourbon-shiitake cream sauce, honey-Sriracha cream fraiche.


Local Berkshire Pork Bolognese on bucatini with balsamic glaze, scallions, and Parmigiano Reggiano.


Chili Dusted Mahi-Mahi creamed hominy, broccolini, and salsa verde.



Third Course (Select One)


Peach Pie with whipped cream and caramel sauce.


White Chocolate-Banana Bread Pudding with pineapple-rum hard sauce, and whipped cream.

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