Monday, August 26, 2019

$30 per person Tax & Gratuity not included

 

First Course (Select One)

 

Nectarine and Arugula Salad fried Italian ham, fresh mozzarella, honey-buttermilk dressing.

 

Fried Green Tomatoes Andouille spiked red rice, aged gouda cream sauce, corn and black bean salad.

 

Creamy Broccolini Bacon Cheddar Soup carrot-jalapeno slaw.

 

 

Second Course (Select One)

 

Broiled Flat Iron Steak white cheddar mashed potatoes, sautéed spinach, bourbon-shiitake cream sauce, honey-Sriracha cream fraiche.

 

Local Berkshire Pork Bolognese on bucatini with balsamic glaze, scallions, and Parmigiano Reggiano.

 

Chili Dusted Mahi-Mahi creamed hominy, broccolini, and salsa verde.

 

 

Third Course (Select One)

 

Peach Pie with whipped cream and caramel sauce.

 

White Chocolate-Banana Bread Pudding with pineapple-rum hard sauce, and whipped cream.

Leave a Reply

Your email address will not be published. Required fields are marked *