Monday September 9, 2019
$30 per person Tax & Gratuity not included

First Course (Select One)

House Salad spiced pecans, red wine poached pears, creamy Gorgonzola vinaigrette.

Local Pork Bucatini Bolognese Parmigiano Reggiano, scallions, balsamic glaze.

Fried Crab Cake corn & red bean succotash, aged gouda cream sauce, arugula & Fresno salad in citrus vinaigrette.

Second Course (Select One)

Broiled Flat Iron Steak chipotle mashed potatoes, sautéed red cabbage, gruyere cream sauce, crab salad.

Cajun Dusted Pork Chop creamy potato salad, sautéed broccolini, honey-sriracha glaze, fried shallots.

Pan-Seared Mahi-Mahi gnocchi, mushroom, zucchini, spinach sauté, garlic-caper cream sauce, heirloom cherry tomato buffalo mozzarella salad.

Third Course (Select One)

Peanut Chocolate Pie caramel sauce and whipped cream.

White Chocolate-Banana Bread Pudding pineapple rum cream cheese icing.

 

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