First Course (Select One)

House Salad spiced pecans, red wine poached pears, creamy Gorgonzola vinaigrette

Pulled Pork on hominy, apple, kale, and onion sauté, honey-Tabasco butter sauce, pear chutney

Creamy Mushroom Soup with basil pesto spiked goat cheese

Second Course (Select One)

Broiled Flat Iron Steak roasted fingerlings potatoes, sautéed spinach, green peppercorn reduction, and candied cherry tomatoes

Pan Roasted Pork Chop braised greens, white cheddar grits, roast Vidalia cream, and corn relish

Seared Rainbow Trout gnocchi, green bean, hot pepper, caramelized Vidalia sauté, tarragon cream sauce

Third Course (Select One)

Pecan Pie with Johnson’s praline ice cream

Espresso spiked Chocolate Cake with raspberry sauce and Frangelico frosting



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