First Course (Select One)

House Salad spiced pecans, red wine poached pears, creamy Gorgonzola vinaigrette.

Melon Gazpacho mint-almond gremolata.

Shrimp, Spinach & Gruyere Gratin grilled toast points.

Second Course (Select One)

Blackened Pork Chop black bean puree, sautéed green beans, roasted red pepper vinaigrette, local pico de gallo. 

Bucatini Bolognese parmesan, scallions & balsamic glaze.

Broiled Alaskan Salmon roasted fingerling potato sauté, broccolini, zucchini, onion, tomato butter sauce & Tabasco sour cream.

Third Course (Select One)

Peanut Chocolate Pie house whipped cream & caramel sauce.

Devil’s Food Cake cream cheese icing & raspberry sauce.

 

 

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