Monday October 7, 2019
$30 per person Tax & Gratuity not included

First Course (Select One)

House Salad spiced pecans, red wine poached pears, creamy Gorgonzola vinaigrette

Fried Pork Belly Brussels sprouts, maple cream, house made apple sauce

Prince Edward Island Mussels sundried tomatoes, artichokes, spinach, white wine broth

Second Course (Select One)

Pan Seared Pork Chop lemon pepper roasted red skin potatoes, Swiss Chard, honey Tabasco cream sauce, pickled Fresno peppers

Bucatini Bolognese parmesan, scallions & balsamic glaze

Broiled Flat Iron Steak scallion & sour cream mashed potatoes, sautéed green beans, gorgonzola cream sauce, fried shallots

Third Course (Select One)

Peanut Chocolate Pie house whipped cream & caramel sauce

Espresso Crème Brûlée house whipped cream & chocolate shavings

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