Monday, March 9, 2020

 

First Course (Select One)

 

Italian Sausage Soup tomatoes, spinach, potatoes, garlic croutons.

 

Steamed PEI Mussels buttery arrabiata sauce and toast.

 

Fried Oysters arugula salad in citrus vinaigrette, buttermilk-thyme aioli.

 

Second Course (Select One)

 

Mushroom Ravioli boar sausage, tomato butter sauce, sautéed arugula, parmesan.

 

Fried Skate Wing andouille-spiked basmati rice, broccolini, peppadew cream sauce, crab remoulade.

 

Grilled Blackened Pork Chop sweet potato mash, green beans, peanut gremolata, bourbon-honey butter sauce.

 

Third Course (Select One)

 

Vanilla Panna Cotta blackberry-amaretto syrup, toasted almonds.

 

Espresso Crème Brulee fresh whipped cream and shaved chocolate.

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