8/5 prix fixe

$30 per person Tax & Gratuity not included

 

 

First Course (Select One)

 

House Salad with red wine poached pears, spiced pecans, and creamy Gorgonzola vinaigrette.

 

Melon Gazpacho mint-almond gremolata.

 

Steamed PEI Mussels champagne-basil cream sauce, country ham, corn, and shallots.

 

 

Second Course (Select One)

 

Pork Tenderloin and Duck Sausage Duo country style yellow squash, natural reduction sauce, and grilled peach salad.

 

Fried Chicken redskin mashed potatoes, broccolini, bourbon-Tabasco gastrique, and pepper jam.

 

Pan-Seared Trout farro, portobello, bell pepper, spinach sauté, lemon-dill beurre blanc, and a deviled crab cake.

 

 

Third Course (Select One)

 

Blueberry Crisp with Johnson’s peach ice cream.

 

Bourbon Pecan Pie whipped cream, caramel sauce.

 

 

 

 

 

 

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