DESSERT MENU

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Lemon Gingersnap Tart


Lemon custard tart with gingersnap cookie crust, fresh berries, whipped cream, and passion fruit sauce


Double Chocolate Pots du Creme


Whipped cream and berries


Cornbread Trifle


Fresh fruit compote and maple-amaretto pastry cream


White Chocolate-Banana Bread Pudding


Pineapple-Spiced rum hard sauce and bruleed bananas


Bourbon Pecan Pie


Praline ice cream and caramel sauce


Selection of Johnson’s Ice Cream

All Desserts $7.50

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