DESSERT MENU

gmichaels-header-dessert

Lemon Gingersnap Tart


Lemon custard tart with gingersnap cookie crust, fresh berries, whipped cream, and passion fruit sauce


Coconut Chess Pie


With Rum-pineapple compote and whipped cream


Warm Cornmeal Cake


With Southern Comfort and Amaretto macerated peaches and blueberries and honeyed whip cream


Bourbon Pecan Balls


With Luxardo Cherry syrup, white chocolate sauce, and whip cream


Brown Sugar Crème Brulee


with dress berries


Selection of Johnson’s Ice Cream

All Desserts $7.50

 

Call for Reservations

(614) 464-0575