GLUTEN FREE MENU

We are a restaurant committed to offering a unique dining experience — unlike any other in German Village and Columbus. At G. Michael’s we are committed to focusing on local, seasonal food. We endeavor to source as much of our pork, beef, produce, and dairy from central Ohio growers and producers as possible.

Feel free to ask your server which of our menu items features these local ingredients.

dinner-menu-separator

Click to view our Small Plates | Soups and Salads | Entrees
Seasonal Menu Updated Apr 15, 2017

Small Plates


Fried Buffalo Oysters


celery root remoulade and blue cheese drizzle 12


Shrimp and Grits


country ham, Andouille sausage, stone-ground yellow grits served in a buttery tomato-scallion broth 14


PEI Mussels


tomatoes, olives, and artichoke hearts, basil-mustard cream, 12

Sautéed Asparagus


with chive Johnnycake, blackberry syrup, cayenne butter 11


Bourbon Glazed Pork Belly


cornbread “tabbouleh,” maple vinaigrette, sweet shoestring potatoes 10



Return to Top

Soups and Salads


Asparagus, Gruyere, and Leek Bisque


sun-dried tomato pesto cup 7 bowl 10


House Salad


spiced pecans, red wine poached pears, creamy Gorgonzola vinaigrette 8
Add crumbled Gorgonzola $1



Kale Salad


smoked sausage, confit potatoes, roasted bell peppers, herbed red wine vinaigrette 10

Duck, Spring Vegetable, and Wild Rice Soup


black pepper sour cream cup 8 bowl 11


Red Leaf Lettuce Salad


peas, shiitakes, red onion, carrots, creamy goat cheese vinaigrette 8


Return to Top

Entrees


Shrimp and Grits


country ham, Andouille sausage, stone-ground yellow grits, sautéed spinach in a buttery tomato-scallion broth 24


Broiled 8oz Filet


buttermilk mashers, green beans, sherry-crab cream, blue cheese mousse 39


Broiled Lamb Rack


grilled vegetable-goat cheese napoleon, hummus, raz al hanout vinaigrette, toasted almonds 32


Sautéed Alaskan Halibut


pea and shitake risotto, tomato-tarragon broth, microgreen salad 29


Montreal Rubbed Tofu


warm quinoa, almond, cherry, and arugula salad, blueberry-port gastrique, caramelized onion mousse 22

Grilled Gerber Chicken


white BBQ sauce, baked beans, country style zucchini, pepper jam 23


Pork Chop and Crepinette Duo


wilted frisée, radish, corn, cherry tomato, and blackeye pea salad, warm Andouille vinaigrette, shoestring potatoes 27


Corn-Flour Dusted Walleye


herb roasted potatoes, broccolini, tomato-scallion butter sauce, pickled cucumber salad 27


Honey-Glazed Swordfish


sautéed radicchio, Brussels leaves, and spinach, parsnip puree espresso spiked BBQ sauce, shrimp salad 28


Return to Top
Additional sides may be order for $5
To accommodate your request, a $4 surcharge will be added to split entrees
*The FDA warns that consuming raw or undercooked meat or seafood could cause illness
18% gratuity will be added to parties of seven or more
 

Call for Reservations

(614) 464-0575