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We are a restaurant committed to offering a unique dining experience — unlike any other in German Village and Columbus. At G. Michael’s we are committed to focusing on local, seasonal food. We endeavor to source as much of our pork, beef, produce, and dairy from central Ohio growers and producers as possible.

Feel free to ask your server which of our menu items features these local ingredients.

Click to view our Small Plates | Soups and Salads | Entrees
Seasonal Menu Updated July 24, 2017

Small Plates


Steamed PEI Mussels


basil pesto, white wine, tomatoes, house smoked sausage 12


Shrimp and Grits


country ham, Andouille sausage, stone-ground yellow grits served in a buttery tomato-scallion broth 14



Housemade Boudin


red bean and rice salad, chili-tomatillo cream sauce, sweet pickled red onions 12

Fried Green Tomatoes


sweet corn salad and Manchego cream 10


Broiled Corn on the Cob


charred tomato aioli, aged cheddar, fried black-eyed peas, and parsley-tarragon pesto 8
Add lump crab fondue 6


Coriander-Dusted Grilled Watermelon


quinoa salad, baharat spiced crispy chicken skins, goat cheese vinaigrette 9


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Soups and Salads


Braised Leek and Baked Potato Vichyssoise


with chili oil cup 8 bowl 11


House Salad


spiced pecans, red wine poached pears, creamy Gorgonzola vinaigrette 9
Add crumbled Gorgonzola $2


Red Curry, Coconut, and Carrot Bisque

with grilled scallion salad cup 8 bowl 11



Summer Chopped Salad


grilled peaches, jowl bacon, sweet corn, chopped egg, Vidalias, sweet mustard dressing 10

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Entrees


Shrimp and Grits


country ham, Andouille sausage, stone-ground yellow grits, sautéed spinach in a buttery tomato-scallion broth 24


Broiled 8oz Filet


summer squash and Idaho potato gratin, sautéed spinach, bacon-mushroom reduction sauce 40


Broiled Lamb Rack


curry dusted fingerlings, arugula, cherry tomato, Vidalia, and almond sauté, tangy pecorino cream, hot pepper-fennel jam 27


Seared Alaskan Halibut


Yukon gold, bacon, spinach, onion, and radish salad, sweet corn and thyme butter sauce, blackberry goat cheese 30


Herb Pesto Rubbed Tofu


heirloom tomato salad with basil, grilled vegetables, Point Reyes blue cheese, red wine vinaigrette, shoestring potatoes 21

Broiled, Bourbon Brined Gerber Chicken


yellow mustard BBQ, home-style potato salad, sautéed summer beans, pepper jam 22


Pan-roasted Pork Chop


black-eyed pea, corn, and kitchen sink succotash, sweet and sour braised greens, bourbon gastrique, pickled okra 26


Grilled Swordfish


black beans and rice, chimichurri sauce, roast summer squash, pineapple-Habanero salsa 28


Broiled BBQ Short Rib


cheddar mashed potatoes, broccolini, cucumber salad 31


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Additional sides may be order for $5
To accommodate your request, a $4 surcharge will be added to split entrees
*The FDA warns that consuming raw or undercooked meat or seafood could cause illness
18% gratuity will be added to parties of seven or more
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(614) 464-0575