We are a restaurant committed to offering a unique dining experience — unlike any other in German Village and Columbus. At G. Michael’s we are committed to focusing on local, seasonal food. We endeavor to source as much of our pork, beef, produce, and dairy from central Ohio growers and producers as possible.

Feel free to ask your server which of our menu items features these local ingredients.


Small Plates

Broiled Asparagus

with Marcona almonds and sherry thyme vinaigrette 9
add fried country ham $2

Duck Liver Pate

with grilled apple salad, dijon mustard and golden balsamic reduction 11

Steamed PEI Mussles

cider and white wine broth with roast pearl onions, and parsley 10

Shrimp and Grits

country ham, Andouille sausage, and stone-ground yellow grits served in a buttery tomato-scallion broth 14

Soups and Salads

Black Bean Chorizo

with creamy pico de gallo 7 / 10

Pear, Chardonney & Vidalia

with aged Gouda 7 / 9

House Salad

spiced pecans, red wine poached pears, creamy Gorgonzola vinaigrette 8
add crumbled Gorgonzola $1

Arugula Salad

with honey ginger vinaigrette, cayenne grilled granny smiths, walnuts and sun-dried cherries 9
add crumbled Gorgonzola to any salad $1


Pan-fried Walleye

with cheddar spoonbread, okra, pepper & tomato sauté, bacon-scallion butter sauce and tomato marmalade 25

Shrimp and Grits

country ham, Andouille sausage, stone-ground yellow grits and sautéed spinach, served in a buttery tomato-scallion broth 24

Broiled Balsamic Marinated Gerber Chicken

with smashed picnic beans, asparagus, Carolina bbq sauce and chow chow relish 21

Broiled 8 oz Filet

smothered with blue cheese-shiitake fondue, sautéed asparagus, buttermilk scallion mashed potatoes and green peppercorn sauce 34

Domestic Lamb Rack

with herb roasted redskins, sweet and sour swiss chard, port-balsamic reduction and horseradish crème fraiche 35

Cornmeal Dusted Trout

with purple potato, radicchio, leek & asparagus sauté, lemon-caper butter sauce and pepper jam 24

Chili-Lime Rubbed Tofu

with black bean ragout, cilantro pesto and grilled pineapple salsa 20

Additional sides may be order for $5
To accommodate your request, a $4 surcharge will be added to split entrees
*The FDA warns that consuming raw or undercooked meat or seafood could cause illness
18% gratuity will be added to parties of seven or more

Call for Reservations

(614) 464-0575