GLUTEN FREE MENU

We are a restaurant committed to offering a unique dining experience — unlike any other in German Village and Columbus. At G. Michael’s we are committed to focusing on local, seasonal food. We endeavor to source as much of our pork, beef, produce, and dairy from central Ohio growers and producers as possible.

Feel free to ask your server which of our menu items features these local ingredients.

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Small Plates


Broiled Asparagus


with Marcona almonds and sherry thyme vinaigrette 9
add fried country ham $2


Duck Liver Pate


with grilled apple salad, dijon mustard and golden balsamic reduction 11


Steamed PEI Mussles


cider and white wine broth with roast pearl onions, and parsley 10


Shrimp and Grits


country ham, Andouille sausage, and stone-ground yellow grits served in a buttery tomato-scallion broth 14

Soups and Salads


Black Bean Chorizo


with creamy pico de gallo 7 / 10


Pear, Chardonney & Vidalia


with aged Gouda 7 / 9


House Salad


spiced pecans, red wine poached pears, creamy Gorgonzola vinaigrette 8
add crumbled Gorgonzola $1


Arugula Salad


with honey ginger vinaigrette, cayenne grilled granny smiths, walnuts and sun-dried cherries 9
add crumbled Gorgonzola to any salad $1

Entrees


Pan-fried Walleye


with cheddar spoonbread, okra, pepper & tomato sauté, bacon-scallion butter sauce and tomato marmalade 25


Shrimp and Grits


country ham, Andouille sausage, stone-ground yellow grits and sautéed spinach, served in a buttery tomato-scallion broth 24



Broiled Balsamic Marinated Gerber Chicken


with smashed picnic beans, asparagus, Carolina bbq sauce and chow chow relish 21


Broiled 8 oz Filet


smothered with blue cheese-shiitake fondue, sautéed asparagus, buttermilk scallion mashed potatoes and green peppercorn sauce 34

Domestic Lamb Rack


with herb roasted redskins, sweet and sour swiss chard, port-balsamic reduction and horseradish crème fraiche 35


Cornmeal Dusted Trout


with purple potato, radicchio, leek & asparagus sauté, lemon-caper butter sauce and pepper jam 24


Chili-Lime Rubbed Tofu


with black bean ragout, cilantro pesto and grilled pineapple salsa 20

Additional sides may be order for $5
To accommodate your request, a $4 surcharge will be added to split entrees
*The FDA warns that consuming raw or undercooked meat or seafood could cause illness
18% gratuity will be added to parties of seven or more
 

Call for Reservations

(614) 464-0575