We are a restaurant committed to offering a unique dining experience — unlike any other in German Village and Columbus. At G. Michael’s we are committed to focusing on local, seasonal food. We endeavor to source as much of our pork, beef, produce, and dairy from central Ohio growers and producers as possible.

Feel free to ask your server which of our menu items features these local ingredients.

Click to view our Small Plates | Soups and Salads | Entrees
Seasonal Menu Updated July 24, 2017

Small Plates

Steamed PEI Mussels

basil pesto, white wine, tomatoes, house smoked sausage 12

Shrimp and Grits

country ham, Andouille sausage, stone-ground yellow grits served in a buttery tomato-scallion broth 14

Housemade Boudin

red bean and rice salad, chili-tomatillo cream sauce, sweet pickled red onions 12

Fried Green Tomatoes

sweet corn salad and Manchego cream 10

Broiled Corn on the Cob

charred tomato aioli, aged cheddar, fried black-eyed peas, and parsley-tarragon pesto 8
Add lump crab fondue 6

Coriander-Dusted Grilled Watermelon

quinoa salad, baharat spiced crispy chicken skins, goat cheese vinaigrette 9

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Soups and Salads

Braised Leek and Baked Potato Vichyssoise

with chili oil cup 8 bowl 11

House Salad

spiced pecans, red wine poached pears, creamy Gorgonzola vinaigrette 9
Add crumbled Gorgonzola $2

Red Curry, Coconut, and Carrot Bisque

with grilled scallion salad cup 8 bowl 11

Summer Chopped Salad

grilled peaches, jowl bacon, sweet corn, chopped egg, Vidalias, sweet mustard dressing 10

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Shrimp and Grits

country ham, Andouille sausage, stone-ground yellow grits, sautéed spinach in a buttery tomato-scallion broth 24

Broiled 8oz Filet

summer squash and Idaho potato gratin, sautéed spinach, bacon-mushroom reduction sauce 40

Broiled Lamb Rack

curry dusted fingerlings, arugula, cherry tomato, Vidalia, and almond sauté, tangy pecorino cream, hot pepper-fennel jam 27

Seared Alaskan Halibut

Yukon gold, bacon, spinach, onion, and radish salad, sweet corn and thyme butter sauce, blackberry goat cheese 30

Herb Pesto Rubbed Tofu

heirloom tomato salad with basil, grilled vegetables, Point Reyes blue cheese, red wine vinaigrette, shoestring potatoes 21

Broiled, Bourbon Brined Gerber Chicken

yellow mustard BBQ, home-style potato salad, sautéed summer beans, pepper jam 22

Pan-roasted Pork Chop

black-eyed pea, corn, and kitchen sink succotash, sweet and sour braised greens, bourbon gastrique, pickled okra 26

Grilled Swordfish

black beans and rice, chimichurri sauce, roast summer squash, pineapple-Habanero salsa 28

Broiled BBQ Short Rib

cheddar mashed potatoes, broccolini, cucumber salad 31

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Additional sides may be order for $5
To accommodate your request, a $4 surcharge will be added to split entrees
*The FDA warns that consuming raw or undercooked meat or seafood could cause illness
18% gratuity will be added to parties of seven or more
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(614) 464-0575