Considered by many to be the “best Happy Hour in Columbus!”
Third & Willow
Seventh Son Brewing Co.
Land Grant Kolsch 1862 Ale
Small Plate Selections:
Fried Buffalo Oysters celery root remoulade and blue cheese drizzle
Sautéed Asparagus fried fontina cheese, cherry tomatoes, Vidalia onions, sun-dried tomato vinaigrette
Sautéed Frog Legs with gnocchi in roasted garlic-parsley pesto and broiled lemon
Fried Duck Livers herbed buttermilk biscuit, beer cheese, bourbon macerated grilled onions, and Coca-Cola gravy
Shrimp and Grits country ham, Andouille sausage, stone-ground yellow grits
served in a buttery tomato-scallion Bourbon Glazed Pork Belly cornbread “tabbouleh,” maple vinaigrette, sweet shoestring potatoes
PEI Mussels tomatoes, olives, and artichoke hearts, basil-mustard cream, tapenade rubbed toast
Bar opens everyday at 4:30 p.m.
Monday4:30 p.m. to 7 p.m.
Tuesday4:30 p.m. to 7 p.m.
Wednesday4:30 p.m. to 7 p.m.
Thursday4:30 p.m. to 7 p.m.
Friday 4:30 p.m. to 7 p.m.
Sunday4:30 p.m. to 9 p.m.
“This has been a favorite for years! Although the menu periodically changes, everything is always outstanding and imaginative. Scallops are the best in Columbus. Not to be missed is happy hour, great variety at outstanding prices. Favorite waiter is Tim Tobias.”
“we come here often and are never disappointed the staff are amazing especially Alecia and Megan behind the bar. Happy hour prices cannot be beat. The prix fix menu on Monday for 30 dollars was great with a sausage strudel and the amberjack fish with fresh fried jalapeños was amazing ..”