Jean-Claude Boisset Wine Dinner

Thursday May 25, 2017 7:00 PM

With Special Guest Boisset Winemaker Laure Guilloteau

Chef Tetzloff has designed a fantastic five-course tasting menu to pair with a selection of wines.

$85 per person
Tax & gratuity not included

Call for Reservations

(614) 464-0575


First Course

Cold Shiitake Mushroom Timbale with Micro-greens and Herbed Champagne Vinaigrette
paired with Bourgogne Chardonnay

Second Course

Seared Alaskan Salmon with Braised Leeks, Dijon Cream, and cashew Gremolata
paired with Saint-Aubin

Third Course

Pulled Wild Boar Shoulder on Sauteed Swiss Chard with sweet and sour bacon vinaigrette,
natural reduction, and blackberry compote

paired with Fixin

Fourth Course

Espresso Rubbed Pan-roasted Veal Striploin with ramp-spiked creamy grits,
red wine reduction, and mushroom duxelle

paired with Vosne-Romanée

Fifth Course

French Comte with dried fruit and hazelnut compote
paired with Aloxe-Corton

*The FDA warns that consuming raw or undercooked meat or seafood could cause illness
18% gratuity will be added to parties of seven or more