Monday, July 29, 2019
$30 per person Tax & Gratuity not included
First Course (Select One)
Cream of Summer Squash Soup baba ganoush.
Pan Roasted Octopus gnocchi, arugula, Vidalia sauté; sun dried tomato pesto, lemon caper aioli.
Creamy Chanterelle, Shiitake, Sweet Corn Ragout served on puff pastry.
Second Course (Select One)
Pan Roasted Locally Raised Berkshire Pork Chop baked beans, sautéed spinach, bourbon tobacco gastrique, pimento cheese.
Fried Lump Crabcake broccolini, creole tomato sauce, remoulade.
Broiled Flat Iron Steak bacon, roasted potato, red onion, green bean sauté; Black peppercorn cream sauce, crumbled Point Reyes blue cheese.
Third Course (Select One)
Roasted Peanut and Chocolate Pie Chantilly cream, and chocolate sauce.
White Chocolate Banana Bread Pudding pineapple-spiced rum hard sauce.