Live From The Field

Monday July 8, 2019
$30 per person Tax & Gratuity not included
 
First Course (Select One)
 
Fried Skate Wing farro, leek, bell pepper sauté, lemon-caper butter sauce, and romesco
 
Rabbit Burgoo with habanero sour cream
 
Octopus Salad tomatoes, garlic croutons, roasted shallot vinaigrette
 
Second Course (Select One)
 
Pan-Fried Pork Cutlets cornbread, broccolini, creole-tomato butter sauce, and crawfish compound butter
 
Maryland Style Crab Cake gnocchi, mushroom, snap pea Vidalia sauté, basil cream sauce, and crispy fried oysters
 
Broiled Flat Iron Steak buttermilk mashed potatoes, swiss chard, mushroom, roasted red pepper sauté, lobster broth, and pickled red onions
 
Third Course (Select One)

Sweet Corn Muffin with crème de cassis macerated blackberries, and whipped cream
White Chocolate-Banana Bread Pudding with pineapple-spiced rum hard sauce and whipped cream
 

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