We are a restaurant committed to offering a unique dining experience — unlike any other in German Village and Columbus. At G. Michael’s we are committed to focusing on local, seasonal food. We endeavor to source as much of our pork, beef, produce, and dairy from central Ohio growers and producers as possible.

Feel free to ask your server which of our menu items features these local ingredients.


Click to view our Small Plates | Soups and Salads | Entrees
Seasonal Menu Updated Jan 28, 2017

Small Plates

Fried Devilled Crab Cake

broiled hearts of romaine, bacon, tomatoes, housemade pickles, honey Dijon dressing 11

Pan Fried Butternut Squash

blue cheese, walnuts, sundried cherries, sage cream sauce 9

Shrimp and Grits

country ham, Andouille sausage, stone-ground yellow grits served in a buttery tomato-scallion broth 14

Broiled Quail

with chive Johnnycake, blackberry syrup, cayenne butter 11

Smoking Goose Duck-Port Wine Sausage

white bean and ham cassoulet, onion jam 12

Oysters Bienville

andouille sausage, tomatoes, scallions, cream, cheddar bread crumbs 13

Calamari Fritti

roasted shiitakes, onions, and carrots, golden balsamic glaze, bacon-Dijon aioli 11

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Soups and Salads

Cream of Leek and Celery Root

with parmigiano-olive tapenade cup 7 bowl 10

House Salad

spiced pecans, red wine poached pears, creamy Gorgonzola vinaigrette 8
Add crumbled Gorgonzola $1

Tasso Ham and Red Bean Soup

with crawfish tail salad cup 8 bowl 11

Roast Beet Salad

mixed greens, grilled scallions, Pecorino Romano, oven-dried mandarins, ginger vinaigrette 9

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Creamy Kale Stuffed Rainbow Trout

sweet potato, pear, pecan, and hot pepper hash, bourbon-honey butter sauce, and onion jam 25

Buttermilk Fried Gerber Chicken

smoked cheddar biscuits, country cooked green beans, andouille sausage gravy, pepper jam 23

Pan-roasted Duck Breast

sriracha roast sweets, green beans, brown butter-brandy vinaigrette, apricot pecan compote 29

Pan-seared Elk Loin

bacon-mashed potatoes, honey-blue cheese braised Belgian Endive, spicy leek-red wine reduction, grilled apple-mushroom duxelle 32

Bucatini Bolognese

house made pork and veal ragout, balsamic reduction, Parmigiano Reggiano cheese 22

Fried Tempeh & Vegetable Fritters

mushroom-onion hash brown, broccolini, candied bell pepper cream sauce, spicy pickled peppers 22

Shrimp and Grits

country ham, Andouille sausage, stone-ground yellow grits, sautéed spinach in a buttery tomato-scallion broth 24

Broiled 8oz Filet

Gouda mac and cheese, broccolini, sherry Worcestershire reduction, smoked oyster salad 39

Bone-in Pork Rib Chop

roasted root vegetables and winter squash, collard greens, Smoking Goose bacon caramel popcorn, Dijon cream 28

Seared Jumbo Scallops

with lobster, country ham, and okra risotto, herbed tomato broth, lemon-saffron crema 35

Braised Angus Shortribs

smoked cheddar grits, sautéed spinach, shoestring potatoes, natural reduction 26

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Additional sides may be order for $5
To accommodate your request, a $4 surcharge will be added to split entrees
*The FDA warns that consuming raw or undercooked meat or seafood could cause illness
18% gratuity will be added to parties of seven or more

Call for Reservations

(614) 464-0575