DINNER MENU

We are a restaurant committed to offering a unique dining experience — unlike any other in German Village and Columbus. At G. Michael’s we are committed to focusing on local, seasonal food. We endeavor to source as much of our pork, beef, produce, and dairy from central Ohio growers and producers as possible.

Feel free to ask your server which of our menu items features these local ingredients.

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Click to view our Small Plates | Soups and Salads | Entrees
Seasonal Menu Updated Jan 28, 2017

Small Plates


Fried Devilled Crab Cake


broiled hearts of romaine, bacon, tomatoes, housemade pickles, honey Dijon dressing 11


Pan Fried Butternut Squash


blue cheese, walnuts, sundried cherries, sage cream sauce 9


Shrimp and Grits


country ham, Andouille sausage, stone-ground yellow grits served in a buttery tomato-scallion broth 14



Broiled Quail


with chive Johnnycake, blackberry syrup, cayenne butter 11

Smoking Goose Duck-Port Wine Sausage


white bean and ham cassoulet, onion jam 12


Oysters Bienville


andouille sausage, tomatoes, scallions, cream, cheddar bread crumbs 13


Calamari Fritti


roasted shiitakes, onions, and carrots, golden balsamic glaze, bacon-Dijon aioli 11


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Soups and Salads


Cream of Leek and Celery Root


with parmigiano-olive tapenade cup 7 bowl 10


House Salad


spiced pecans, red wine poached pears, creamy Gorgonzola vinaigrette 8
Add crumbled Gorgonzola $1


Tasso Ham and Red Bean Soup


with crawfish tail salad cup 8 bowl 11


Roast Beet Salad


mixed greens, grilled scallions, Pecorino Romano, oven-dried mandarins, ginger vinaigrette 9

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Entrees


Creamy Kale Stuffed Rainbow Trout


sweet potato, pear, pecan, and hot pepper hash, bourbon-honey butter sauce, and onion jam 25


Buttermilk Fried Gerber Chicken


smoked cheddar biscuits, country cooked green beans, andouille sausage gravy, pepper jam 23



Pan-roasted Duck Breast


sriracha roast sweets, green beans, brown butter-brandy vinaigrette, apricot pecan compote 29


Pan-seared Elk Loin


bacon-mashed potatoes, honey-blue cheese braised Belgian Endive, spicy leek-red wine reduction, grilled apple-mushroom duxelle 32


Bucatini Bolognese


house made pork and veal ragout, balsamic reduction, Parmigiano Reggiano cheese 22


Fried Tempeh & Vegetable Fritters


mushroom-onion hash brown, broccolini, candied bell pepper cream sauce, spicy pickled peppers 22

Shrimp and Grits


country ham, Andouille sausage, stone-ground yellow grits, sautéed spinach in a buttery tomato-scallion broth 24


Broiled 8oz Filet


Gouda mac and cheese, broccolini, sherry Worcestershire reduction, smoked oyster salad 39


Bone-in Pork Rib Chop


roasted root vegetables and winter squash, collard greens, Smoking Goose bacon caramel popcorn, Dijon cream 28


Seared Jumbo Scallops


with lobster, country ham, and okra risotto, herbed tomato broth, lemon-saffron crema 35


Braised Angus Shortribs


smoked cheddar grits, sautéed spinach, shoestring potatoes, natural reduction 26


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Additional sides may be order for $5
To accommodate your request, a $4 surcharge will be added to split entrees
*The FDA warns that consuming raw or undercooked meat or seafood could cause illness
18% gratuity will be added to parties of seven or more
 

Call for Reservations

(614) 464-0575