Monday July 1, 2019
$30 per person Tax & Gratuity not included
First Course (Select One)
House Salad with red wine poached pears, spiced pecans, and creamy Gorgonzola vinaigrette.
Romesco and Spinach Shrimp Gratin with toast points.
Chilled Lamb Lollipops on hummus, almond gremolata, and herb vinaigrette .
Second Course (Select One)
Pan-Seared Swordfish on country ham and pea risotto, sunburst yellow squash, cayenne-roasted peanuts, and warm mushroom vinaigrette.
BBQ Pulled Pork Sliders creamy savoy slaw, beer-battered onion rings, and chipotle aioli.
Broiled Flat Iron Steak Gorgonzola grits, green beans, charred tomato butter sauce, and lemon-thyme crème fraiche.
Third Course (Select One)
Lemon Gingersnap Tart with passion fruit sauce, whipped cream, and fresh berries.
Devil’s Food Cake chocolate frosting, and port wine-crème de cassis reduction.