Monday June 24, 2019

Prix Fixe
Monday June 24, 2019
$30 per person Tax & Gratuity not included
First Course (Select One)

House Salad
with red wine poached pears, spiced pecans, and creamy Gorgonzola vinaigrette

Buffalo Fried Oysters
on creamy savoy slaw
Pan-Fried Quail on cauliflower, bell pepper, mushroom, broccolini sauté, and lemon-caper cream sauce
Second Course (Select One)

Pan-Seared Swordfish
on cornbread Panzanella, basil pesto, and bacon jam

Fried Skate Wing
on quinoa sauté with yellow squash, red onions, and spinach, tomato butter sauce, and tomatillo salsa

Broiled Blackened Chicken
on roasted potato, asparagus, chorizo hash, roasted red pepper cream sauce, and grilled lemon
Third Course (Select One)

Bourbon Pecan Pie
with caramel sauce, and whipped cream

White Chocolate-Banana Bread Pudding
with pineapple-spiked rum hard sauce, and whipped cream

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