Monday June 17, 2019
$30 per person Tax & Gratuity not included
First Course (Select One)
Tomatillo Gazpacho with extra virgin olive oil.
Steamed PEI Mussels basil-Champagne cream, leeks, corn, country ham.
Wedge Salad with buffalo-fried oysters, Gruyere, tomatoes, and buttermilk dressing.
Pulled Lamb Crostini ramp pesto, buffalo mozzarella, balsamic-cherry tomato salad.
Second Course (Select One)
Pan-Seared Trout on roasted red pepper grits, asparagus, Creole tomato butter sauce, and honey-pecan gremolata.
Bucatini Bolognese with balsamic reduction, scallions, and Parmigiano Reggiano.
Broiled Flat Iron Steak scallion mashed potatoes, green beans, green peppercorn cream sauce, and sweet bell pepper jam.
Third Course (Select One)
Lemon Gingersnap Tart with fresh berries, passion fruit sauce, and whipped cream.
White Chocolate-Banana Bread Pudding with pineapple-spiked rum hard sauce, and whipped cream.