Monday July 22, 2019
$30 per person Tax & Gratuity not included
First Course (Select One)
Sausage-Stuffed Quail wild rice salad, maple-blueberry vinaigrette, and hot pepper jam.
Fried Green Tomatoes cucumber salad, bacon jam, and buttermilk dressing.
Summer Tomato Salad Point Reyes blue cheese, fried black-eyed peas, butter lettuce, red wine-basil vinaigrette, and cornbread gremolata.
Second Course (Select One)
Pork Tenderloin Dr. Pepper pulled pork, country style yellow squash, natural reduction sauce, grilled peach salad.
Pan-Seared Trout red pepper grits, sautéed spinach, creole-tomato butter sauce, crawfish tail salad.
Broiled Flat Iron Steak summer succotash, hose-made Henry Bain steak sauce, black pepper-aged Gouda mousse.
Third Course (Select One)
Roasted Peanut and Chocolate Pie Chantilly cream, and chocolate sauce.
Five Spice Puff Pastry Palmiers Johnson’s peach ice cream, and fruit compote.