Prix Fixe Monday July 22, 2019

Prix Fixe
Monday July 22, 2019

$30 per person Tax & Gratuity not included

First Course (Select One)

Sausage-Stuffed Quail wild rice salad, maple-blueberry vinaigrette, and hot pepper jam.

Fried Green Tomatoes cucumber salad, bacon jam, and buttermilk dressing.

Summer Tomato Salad Point Reyes blue cheese, fried black-eyed peas, butter lettuce, red wine-basil vinaigrette, and cornbread gremolata.

Second Course (Select One)

Pork Tenderloin Dr. Pepper pulled pork, country style yellow squash, natural reduction sauce, grilled peach salad.

Pan-Seared Trout red pepper grits, sautéed spinach, creole-tomato butter sauce, crawfish tail salad.

Broiled Flat Iron Steak summer succotash, hose-made Henry Bain steak sauce, black pepper-aged Gouda mousse.


Third Course (Select One)

Roasted Peanut and Chocolate Pie Chantilly cream, and chocolate sauce.

Five Spice Puff Pastry Palmiers Johnson’s peach ice cream, and fruit compote.

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