Monday June 10, 2019
$30 per person Tax & Gratuity not included
First Course (Select One)
Asparagus, Spinach, and Roasted Garlic Soup with pear chutney.
Fried Skate Wing sweet and sour chard, romesco sauce, lemon-caper butter sauce.
Wedge Salad with buffalo-fried oysters, Gruyere, tomatoes, and buttermilk dressing.
Second Course (Select One)
Broiled Pork Tenderloin on chorizo-black bean ragout, sautéed spinach, and tomatillo salsa.
Pan-Seared Swordfish Andouille, bell pepper, basmati rice sauté, broccolini, honey-Tabasco butter sauce, and tomato jam.
Pan-Seared Flat Iron Steak confit fingerling potatoes, sautéed asparagus, tomato-horseradish vinaigrette, shiitake compound butter.
Third Course (Select One)
Bourbon-Pecan Pie with caramel sauce and whipped cream.
White Chocolate-Banana Bread Pudding with pineapple-spiked rum hard sauce, and whipped cream.