RESERVATIONS

 

Reservations will be limited in accordance with the Responsible Restart Ohio restrictions. All of our staff members will be wearing masks, checked daily for symptoms, and briefed on the approved COVID-19 education.

Curbside pickup pre-order is available from 12pm. Payment will be taken over the phone at the time order is placed.

DINE IN AND CURBSIDE PICKUP IS AVAILABLE 6 DAYS A WEEK!

Bar opens at 4:30 p.m. Monday - Saturday, and remains open one hour after the kitchen closes.

  • Dining Room
    Monday5 p.m. to 9:00 p.m.
    Tuesday5 p.m. to 9:00 p.m.
    Wednesday5 p.m. to 9:00 p.m.
    Thursday5 p.m. to 9:00 p.m.
    Friday 5 p.m. to 10 p.m.
    Saturday5 p.m. to 10 p.m.
    Sunday-

  • Bar Happy Hour
    Monday4:30 p.m. to 6:30 p.m.
    Tuesday4:30 p.m. to 6:30 p.m.
    Wednesday4:30 p.m. to 6:30 p.m.
    Thursday4:30 p.m. to 6:30 p.m.
    Friday 4:30 p.m. to 6:30 p.m.
    Saturday-
    Sunday-

*Coming for dinner and wondering about parking? We are pleased to offer a Valet Service during restaurant hours, along with the option of on-street parking.

REAL CUSTOMERS, REAL REVIEWS

“Chef David Tetzloff, who has been at the helm almost from the beginning (since June 2000), wants the experience to be “approachable and comfortable,” and it is. These days, he and sous chef Andrew Duncan are dishing out a menu that runs the gamut of dishes from the American Gulf and Carolina coasts to the soul food of the South and New Orleans. That means, of course, there’s no stinting on seasoning or fats; this is rich food. But rich or not, the G. Michael’s take on this big slice of American regional cooking is reliable.”

-Columbus Monthly

“I actually enjoyed a chance to let my food settle between courses – too often one is bombarded with one course after another without even a chance to breathe or loosen belt in between.”

-Columbus Underground