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The Monday Prix Fixe Menu

  • Monday, December 2, 2019

    $30 per person Tax & Gratuity not included

    First Course (Select One)

    Steamed PEI Mussels white wine, fire roasted tomatoes, feta cheese, roast shallot puree, toast.

    Buffalo Fried Oysters creamy savoy slaw, gorgonzola cream sauce.

    Red Bean, Kale, Okra, Tomato Soup smoked cheddar crema.

    Second Course (Select One)

    Wild Mushroom Ravioli sautéed spinach, rosemary cream sauce, candied bacon.

    Broiled Mahi rice pilaf, green beans, Creole butter sauce, cilantro sour cream.

    Pan-Seared Pork Chop mashed sweet potatoes, honey braised endive, tomato-horseradish cream sauce, pepper jam.

    Third Course (Select One)

    Coconut Peanut Chocolate Pie brandy caramel and fresh whipped cream.

    Lemon Gingersnap Tart custard tart with gingersnap cookie crust, fresh berries, whipped cream, and passion fruit sauce

What is a “Prix Fixe menu?”

The definition of Prix Fixe derives form a French term for “fixed price.” Our Prix Fixe menu is a complete meal offered at a fixed price. We offer an ever changing Prix Fixe Menu every Monday and during the 614 & Dine Originals Restaurant Weeks.

3 Courses, Every Monday, only $30!

Enjoy a special 3 course meal for only $30. Choose from 2 to 3 options for each course. Each week’s menu is unique and offer something different than previous weeks. This deal offers you the chance to try innovative, new dishes from Chef Tetzloff’s kitchen every week!

“Why does the menu get posted so late on Monday afternoon?”

The reason is simple. Chef selects the freshest ingredients possible each day from local providers and markets. Then, around 1pm the kitchen staff arrives to consult and prepare creations of the fresh, local ingredients. Chef and his team determine that night’s special Prix Fixe menu and notifies the front of the house for menu printing and posts to the website and social media. Menu is posted approximately 3:30pm each Monday afternoon.