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The Monday Prix Fixe Menu
Monday, January 18th
First Course (Select One)
P.E.I. Mussels white wine, butter, tomatoes, garlic, toast
Butcher & Grocer Garlic Sausage braised red cabbage, caper-parsley butter sauce
Creamy Butternut and Cauliflower Soup bacon, gorgonzola
Second Course (Select One)
Broiled Flat Iron Steak potato, broccoli, garlic sausage, Vidalia onion, and bell pepper sauté; Worcestershire cream sauce, tomato jam
Pan Roasted Pork Chop basmati rice, black bean ragout, cilantro-honey compound butter
Blackened Mahi-Mahi sweet potato and acorn squash puree, green beans, sweet bell pepper butter sauce, pistachio gremolata
Third Course (Select One)
Lemon Gingersnap Tart custard, gingersnap cookie crust, whipped cream, passion fruit sauce
Chocolate & Maple Bread Pudding whipped cream, spiced pecans
$35 per person-tax and gratuity not included | $38 per person for curbside pick-up
“What is a ‘Prix Fixe’ menu?”
The definition of Prix Fixe derives form a French term for “fixed price.” Our Prix Fixe menu is a complete meal offered at a fixed price. We offer an ever changing Prix Fixe Menu every Monday and during the 614 & Dine Originals Restaurant Weeks.
3 Courses, Every Monday, only $35!
Enjoy a special 3 course meal for only $35 (dine-in) or $38 (carry out). Choose from 2 to 3 options for each course. Each week’s menu is unique and offer something different than previous weeks. This deal offers you the chance to try innovative, new dishes from Chef Tetzloff’s kitchen every week!
“Why does the menu get posted so late on Monday afternoon?”
The reason is simple. Chef selects the freshest ingredients possible each day from local providers and markets. Then, around 1pm the kitchen staff arrives to consult and prepare creations of the fresh, local ingredients. Chef and his team determine that night’s special Prix Fixe menu and notifies the front of the house for menu printing and posts to the website and social media. Menu is posted approximately 3:30pm each Monday afternoon.