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The Monday Prix Fixe Menu
Monday, April 12th
First Course (Select One)
Local Lettuce and Lamb Lollipop Salad cucumbers, shallots, tomatoes, pecorino cheese, tarragon vinaigrette
PEI Mussels Thai green curry cream, coconut-cilantro-mint gremolata
Fried Calamari lemon-caper aioli and pickled carrots
Second Course (Select One)
Broiled Flat Iron cayenne spiked butternut squash puree, asparagus, gastrique vinaigrette, gorgonzola butter
Fried Walleye cheddar grits, grilled zucchini, shiitake mushroom butter sauce, tomato jam
Pan-Seared Trout scallion sour cream, mashed potatoes, green beans, bacon vinaigrette, pimento cheese
Third Course (Select One)
Lemon Gingersnap Tart custard, gingersnap cookie crust, fresh berries, whipped cream, passion fruit sauce
Espresso Crème Brulee fresh whipped cream and shaved chocolate
$35 per person-tax and gratuity not included | $38 per person for curbside pick-up
"What is a 'Prix Fixe' menu?"
The definition of Prix Fixe derives form a French term for "fixed price." Our Prix Fixe menu is a complete meal offered at a fixed price. We offer an ever changing Prix Fixe Menu every Monday and during the 614 & Dine Originals Restaurant Weeks.
3 Courses, Every Monday, only $35!
Enjoy a special 3 course meal for only $35 (dine-in) or $38 (carry out). Choose from 2 to 3 options for each course. Each week’s menu is unique and offer something different than previous weeks. This deal offers you the chance to try innovative, new dishes from Chef Tetzloff’s kitchen every week!
"Why does the menu get posted so late on Monday afternoon?"
The reason is simple. Chef selects the freshest ingredients possible each day from local providers and markets. Then, around 1pm the kitchen staff arrives to consult and prepare creations of the fresh, local ingredients. Chef and his team determine that night's special Prix Fixe menu and notifies the front of the house for menu printing and posts to the website and social media. Menu is posted approximately 3:30pm each Monday afternoon.