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The Monday Prix Fixe Menu

  • Monday July 8, 2019
    $30 per person Tax & Gratuity not included
    First Course (Select One)
    Fried Skate Wing farro, leek, bell pepper sauté, lemon-caper butter sauce, and romesco
    Rabbit Burgoo with habanero sour cream
    Octopus Salad tomatoes, garlic croutons, roasted shallot vinaigrette
    Second Course (Select One)
    Pan-Fried Pork Cutlets cornbread, broccolini, creole-tomato butter sauce, and crawfish compound butter
    Maryland Style Crab Cake gnocchi, mushroom, snap pea Vidalia sauté, basil cream sauce, and crispy fried oysters
    Broiled Flat Iron Steak buttermilk mashed potatoes, swiss chard, mushroom, roasted red pepper sauté, lobster broth, and pickled red onions
    Third Course (Select One)

    Sweet Corn Muffin with crème de cassis macerated blackberries, and whipped cream
    White Chocolate-Banana Bread Pudding with pineapple-spiced rum hard sauce and whipped cream

What is a “Prix Fixe menu?”

The definition of Prix Fixe derives form a French term for “fixed price.” Our Prix Fixe menu is a complete meal offered at a fixed price. We offer an ever changing Prix Fixe Menu every Monday and during the 614 & Dine Originals Restaurant Weeks.

3 Courses, Every Monday, only $30!

Enjoy a special 3 course meal for only $30. Choose from 2 to 3 options for each course. Each week’s menu is unique and offer something different than previous weeks. This deal offers you the chance to try innovative, new dishes from Chef Tetzloff’s kitchen every week!

“Why does the menu get posted so late on Monday afternoon?”

The reason is simple. Chef selects the freshest ingredients possible each day from local providers and markets. Then, around 1pm the kitchen staff arrives to consult and prepare creations of the fresh, local ingredients. Chef and his team determine that night’s special Prix Fixe menu and notifies the front of the house for menu printing and posts to the website and social media. Menu is posted approximately 3:30pm each Monday afternoon.