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The Monday Prix Fixe Menu
Monday, May 10th
First Course (Select One)
PEI Mussels chorizo, onion, tomatoes, lime-cilantro cream, toast
Pimento Cheese Plate crackers, poached shrimp, pepper jam, roasted olives
Fried Oysters grilled romaine, creamy cilantro-lime vinaigrette, Romas, onion, Cotija cheese
Second Course (Select One)
Broiled Lamb Rack artichoke risotto, sauteed spinach, basil pesto, cucumber salad
Pan-Seared Salmon tarragon roasted potatoes, broccolini, honey-Tabasco butter sauce, lobster salad
Pan-Seared Trout farro, red onion, bell pepper, shiitake, and asparagus sauté, lemon roasted garlic butter sauce, tomato & arugula salad
Third Course (Select One)
Lemon Gingersnap Tart custard tart with gingersnap cookie crust, fresh berries, whipped cream, passion fruit sauce
Chocolate Chess Pie blueberry sauce and whipped cream
Supplies are limited
$35 per person-tax and gratuity not included | $38 per person for curbside pick-up
"What is a 'Prix Fixe' menu?"
The definition of Prix Fixe derives form a French term for "fixed price." Our Prix Fixe menu is a complete meal offered at a fixed price. We offer an ever changing Prix Fixe Menu every Monday and during the 614 & Dine Originals Restaurant Weeks.
3 Courses, Every Monday, only $35!
Enjoy a special 3 course meal for only $35 (dine-in) or $38 (carry out). Choose from 2 to 3 options for each course. Each week’s menu is unique and offer something different than previous weeks. This deal offers you the chance to try innovative, new dishes from Chef Tetzloff’s kitchen every week!
"Why does the menu get posted so late on Monday afternoon?"
The reason is simple. Chef selects the freshest ingredients possible each day from local providers and markets. Then, around 1pm the kitchen staff arrives to consult and prepare creations of the fresh, local ingredients. Chef and his team determine that night's special Prix Fixe menu and notifies the front of the house for menu printing and posts to the website and social media. Menu is posted approximately 3:30pm each Monday afternoon.