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The Monday Prix Fixe Menu
First Course (select one)
House Salad spiced pecans, red wine poached Pears, creamy gorgonzola vinaigrette
PEI Mussels in garlic white wine broth, Italian sausage, tomatoes
Second Course (select one)
Blackened Pork Tenderloin yellow squash, corn, red onion, and arugula sauté, local peach jam, sriracha gastrique
House-made Sausage Gnocchi, tomato, basil, spinach, ricotta, roasted garlic oil
Pan-Seared Trout lemon-scented mashed potatoes, broccolini, old bay butter sauce, tomato-lobster salad
Third Course (select one)
Lemon Gingersnap Tart lemon custard tart with a gingersnap cookie crust, fresh berries, whipped cream, and passion fruit sauce
Espresso Crème Brûlée fresh whipped cream and shaved chocolate
“What is a ‘Prix Fixe’ menu?”
The definition of Prix Fixe derives form a French term for “fixed price.” Our Prix Fixe menu is a complete meal offered at a fixed price. We offer an ever changing Prix Fixe Menu every Monday and during the 614 & Dine Originals Restaurant Weeks.
3 Courses, Every Monday, only $30!
Enjoy a special 3 course meal for only $30. Choose from 2 to 3 options for each course. Each week’s menu is unique and offer something different than previous weeks. This deal offers you the chance to try innovative, new dishes from Chef Tetzloff’s kitchen every week!
“Why does the menu get posted so late on Monday afternoon?”
The reason is simple. Chef selects the freshest ingredients possible each day from local providers and markets. Then, around 1pm the kitchen staff arrives to consult and prepare creations of the fresh, local ingredients. Chef and his team determine that night’s special Prix Fixe menu and notifies the front of the house for menu printing and posts to the website and social media. Menu is posted approximately 3:30pm each Monday afternoon.