Call for Reservations
The Monday Prix Fixe Menu
Monday, July 26th
First Course (Select One)
Fried Frog Legs corn, cauliflower, chorizo, and bell pepper sauté, herbed leek brodo, pepper jam
Vegetable Soup sesame oil
Rabbit Gratin gnocchi, peas, mirepoix, ricotta cream, parmesan breadcrumbs
Second Course (Select One)
Pork Cutlets pea-shallot risotto, asparagus, arrabiata sauce, lemon-caper compound butter
Pan-Seared Trout roasted pesto potatoes, sauteed spinach, beurre rouge, tomato jam
Fried Walleye homestyle potato salad, broccolini, red wine-tarragon vinaigrette, tomato salad
Third Course (Select One)
Lemon Gingersnap Tart berries, passion fruit sauce, whipped cream
Chocolate Chess Pie blueberry sauce, whipped cream
Sweet Cornbread brandy macerated peaches and blueberries, whipped cream
Supplies are limited
$35 per person-tax and gratuity not included | $38 per person for curbside pick-up
"What is a 'Prix Fixe' menu?"
The definition of Prix Fixe derives form a French term for "fixed price." Our Prix Fixe menu is a complete meal offered at a fixed price. We offer an ever changing Prix Fixe Menu every Monday and during the 614 & Dine Originals Restaurant Weeks.
3 Courses, Every Monday, only $35!
Enjoy a special 3 course meal for only $35 (dine-in) or $38 (carry out). Choose from 2 to 3 options for each course. Each week’s menu is unique and offer something different than previous weeks. This deal offers you the chance to try innovative, new dishes from Chef Tetzloff’s kitchen every week!
"Why does the menu get posted so late on Monday afternoon?"
The reason is simple. Chef selects the freshest ingredients possible each day from local providers and markets. Then, around 1pm the kitchen staff arrives to consult and prepare creations of the fresh, local ingredients. Chef and his team determine that night's special Prix Fixe menu and notifies the front of the house for menu printing and posts to the website and social media. Menu is posted approximately 3:30pm each Monday afternoon.