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The Monday Prix Fixe Menu
Monday, March 9, 2020
First Course (Select One)
Italian Sausage Soup tomatoes, spinach, potatoes, garlic croutons.
Steamed PEI Mussels buttery arrabiata sauce and toast.
Fried Oysters arugula salad in citrus vinaigrette, buttermilk-thyme aioli.
Second Course (Select One)
Mushroom Ravioli boar sausage, tomato butter sauce, sautéed arugula, parmesan.
Fried Skate Wing andouille-spiked basmati rice, broccolini, peppadew cream sauce, crab remoulade.
Grilled Blackened Pork Chop sweet potato mash, green beans, peanut gremolata, bourbon-honey butter sauce.
Third Course (Select One)
Vanilla Panna Cotta blackberry-amaretto syrup, toasted almonds.
Espresso Crème Brulee fresh whipped cream and shaved chocolate.
“What is a ‘Prix Fixe’ menu?”
The definition of Prix Fixe derives form a French term for “fixed price.” Our Prix Fixe menu is a complete meal offered at a fixed price. We offer an ever changing Prix Fixe Menu every Monday and during the 614 & Dine Originals Restaurant Weeks.
3 Courses, Every Monday, only $30!
Enjoy a special 3 course meal for only $30. Choose from 2 to 3 options for each course. Each week’s menu is unique and offer something different than previous weeks. This deal offers you the chance to try innovative, new dishes from Chef Tetzloff’s kitchen every week!
“Why does the menu get posted so late on Monday afternoon?”
The reason is simple. Chef selects the freshest ingredients possible each day from local providers and markets. Then, around 1pm the kitchen staff arrives to consult and prepare creations of the fresh, local ingredients. Chef and his team determine that night’s special Prix Fixe menu and notifies the front of the house for menu printing and posts to the website and social media. Menu is posted approximately 3:30pm each Monday afternoon.