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(614) 464-0575

*Coming for dinner and wondering about parking? We are pleased to offer a Valet Service during restaurant hours, along with the option of on-street parking.

The Monday Prix Fixe Menu

Monday, March 1st

First Course (Select One)

House Salad spiced pecans, red wine poached pears, creamy Gorgonzola vinaigrette

Fried Buffalo Oysters creamy Savoy slaw and gorgonzola cheese

Second Course (Select One)

Pan-Seared Flat Iron Steak black bean puree, sauteed broccolini, chimichurri sauce, spicy fried Fresno pepper

Blackened Swordfish roasted butternut squash, brussels sprout, bell pepper, and carrot hash, honey-thyme cream sauce, pepper jam

Broiled ½ Rack New Zealand Lamb potato, zucchini, Vidalia onion, and spinach hash, gorgonzola cream sauce, olive-tomato salad

Third Course (Select One)

Chocolate Chess Pie blueberry sauce and whipped cream

Sea Salt Banana Pudding vanilla wafers, honey whip cream, and bruleed bananas

 

$35 per person-tax and gratuity not included | $38 per person for curbside pick-up

 
 


“What is a ‘Prix Fixe’ menu?”

The definition of Prix Fixe derives form a French term for “fixed price.” Our Prix Fixe menu is a complete meal offered at a fixed price. We offer an ever changing Prix Fixe Menu every Monday and during the 614 & Dine Originals Restaurant Weeks.

3 Courses, Every Monday, only $35!

Enjoy a special 3 course meal for only $35 (dine-in) or $38 (carry out). Choose from 2 to 3 options for each course. Each week’s menu is unique and offer something different than previous weeks. This deal offers you the chance to try innovative, new dishes from Chef Tetzloff’s kitchen every week!

“Why does the menu get posted so late on Monday afternoon?”

The reason is simple. Chef selects the freshest ingredients possible each day from local providers and markets. Then, around 1pm the kitchen staff arrives to consult and prepare creations of the fresh, local ingredients. Chef and his team determine that night’s special Prix Fixe menu and notifies the front of the house for menu printing and posts to the website and social media. Menu is posted approximately 3:30pm each Monday afternoon.