The Monday Prix Fixe Menu
Monday October 14, 2019
$30 per person Tax & Gratuity not included
First Course (Select One)
House Salad spiced pecans, red wine poached pears, creamy Gorgonzola vinaigrette
Pulled Duck Confit and Red Bean Soup with jalapeno-honey sour cream
P.E.I Mussels pork belly, caramelized onions, sundried tomatoes, Stella Artois
Second Course (Select One)
Broiled Mahi Creole red rice, sautéed broccolini, scallion butter sauce, almond gremolata
Bucatini Bolognese parmesan, scallions & balsamic glaze
Panko Crusted Fried Pork Cutlet trinity spiked hash browns, sautéed arugula,
red eye gravy, poached egg
Third Course (Select One)
Peanut Chocolate Pie house whipped cream & caramel sauce
Espresso Crème Brulee house whipped cream & chocolate shavings
What is a “Prix Fixe menu?”
The definition of Prix Fixe derives form a French term for “fixed price.” Our Prix Fixe menu is a complete meal offered at a fixed price. We offer an ever changing Prix Fixe Menu every Monday and during the 614 & Dine Originals Restaurant Weeks.
3 Courses, Every Monday, only $30!
Enjoy a special 3 course meal for only $30. Choose from 2 to 3 options for each course. Each week’s menu is unique and offer something different than previous weeks. This deal offers you the chance to try innovative, new dishes from Chef Tetzloff’s kitchen every week!
“Why does the menu get posted so late on Monday afternoon?”
The reason is simple. Chef selects the freshest ingredients possible each day from local providers and markets. Then, around 1pm the kitchen staff arrives to consult and prepare creations of the fresh, local ingredients. Chef and his team determine that night’s special Prix Fixe menu and notifies the front of the house for menu printing and posts to the website and social media. Menu is posted approximately 3:30pm each Monday afternoon.