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The Monday Prix Fixe Menu
First Course (Select One)
P.E.I Mussels Sweet Corn, Bacon, Scallions, White Wine, Butter Sauce.
Graham Cracker-dusted Calamari Sweet Soy Glaze, Peppadew Peppers, Scallions, Lime-Cilantro Aioli.
House Salad spiced pecans, Red Wine Poached Pears, Creamy Gorgonzola Vinaigrette.
Second Course (Select One)
Broiled Pork Chop Andouille and Corn Rice Pilaf, Sautéed Broccolini, Tabasco Butter Sauce, Pickled Peppers.
Shrimp & Grits Country Ham, Andouille Sausage, Stone-Ground Grits, Sautéed Spinach, and Buttery Tomato-Scallion Broth.
Confit Duck Pasta Sun-dried Tomato-Tarragon Cream Sauce, Spinach, Corn, Cherry Tomatoes, Pecorino, and Zucchini Salad.
Third Course (Select One)
Espresso Crème Brûlée fresh whipped Cream and Shaved Chocolate.
Peach and Mixed Berry Cobbler Vanilla Ice Cream.
“What is a ‘Prix Fixe’ menu?”
The definition of Prix Fixe derives form a French term for “fixed price.” Our Prix Fixe menu is a complete meal offered at a fixed price. We offer an ever changing Prix Fixe Menu every Monday and during the 614 & Dine Originals Restaurant Weeks.
3 Courses, Every Monday, only $35!
Enjoy a special 3 course meal for only $35. Choose from 2 to 3 options for each course. Each week’s menu is unique and offer something different than previous weeks. This deal offers you the chance to try innovative, new dishes from Chef Tetzloff’s kitchen every week!
“Why does the menu get posted so late on Monday afternoon?”
The reason is simple. Chef selects the freshest ingredients possible each day from local providers and markets. Then, around 1pm the kitchen staff arrives to consult and prepare creations of the fresh, local ingredients. Chef and his team determine that night’s special Prix Fixe menu and notifies the front of the house for menu printing and posts to the website and social media. Menu is posted approximately 3:30pm each Monday afternoon.