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The Monday Prix Fixe Menu
Monday, January 13, 2020
First Course (Select One)
Fried Calamari and Peppadew Peppers lime buttermilk dressing, sautéed leeks.
Lemon Chicken, Kale, Cous-Cous Soup spring onion/mushroom/almond salad.
Steamed P.E.I. Mussels white wine, fire roasted tomatoes, feta cheese, roast shallot puree, toast.
Second Course (Select One)
Roasted Vegetable Ravioli sautéed spinach, fire-roasted tomato and sage cream sauce, buffalo mozzarella.
Broiled Flat Iron herb roasted potatoes, broccolini, dijon reduction sauce, bacon chive compound butter.
Blackened Swordfish sweet potato mash, green beans, lemon-honey butter sauce, pickled onion salad.
Third Course (Select One)
Espresso Crème Brulee fresh whipped cream and shaved chocolate.
Chocolate Peanut Pie whipped cream and caramel sauce.
“What is a ‘Prix Fixe’ menu?”
The definition of Prix Fixe derives form a French term for “fixed price.” Our Prix Fixe menu is a complete meal offered at a fixed price. We offer an ever changing Prix Fixe Menu every Monday and during the 614 & Dine Originals Restaurant Weeks.
3 Courses, Every Monday, only $30!
Enjoy a special 3 course meal for only $30. Choose from 2 to 3 options for each course. Each week’s menu is unique and offer something different than previous weeks. This deal offers you the chance to try innovative, new dishes from Chef Tetzloff’s kitchen every week!
“Why does the menu get posted so late on Monday afternoon?”
The reason is simple. Chef selects the freshest ingredients possible each day from local providers and markets. Then, around 1pm the kitchen staff arrives to consult and prepare creations of the fresh, local ingredients. Chef and his team determine that night’s special Prix Fixe menu and notifies the front of the house for menu printing and posts to the website and social media. Menu is posted approximately 3:30pm each Monday afternoon.