The Monday Prix Fixe Menu
Monday September 9, 2019
$30 per person Tax & Gratuity not included
First Course (Select One)
House Salad spiced pecans, red wine poached pears, creamy Gorgonzola vinaigrette.
Local Pork Bucatini Bolognese Parmigiano Reggiano, scallions, balsamic glaze.
Fried Crab Cake corn & red bean succotash, aged gouda cream sauce, arugula & Fresno salad in citrus vinaigrette.
Second Course (Select One)
Broiled Flat Iron Steak chipotle mashed potatoes, sautéed red cabbage, gruyere cream sauce, crab salad.
Cajun Dusted Pork Chop creamy potato salad, sautéed broccolini, honey-sriracha glaze, fried shallots.
Pan-Seared Mahi-Mahi gnocchi, mushroom, zucchini, spinach sauté, garlic-caper cream sauce, heirloom cherry tomato buffalo mozzarella salad.
Third Course (Select One)
Peanut Chocolate Pie caramel sauce and whipped cream.
White Chocolate-Banana Bread Pudding pineapple rum cream cheese icing.
What is a “Prix Fixe menu?”
The definition of Prix Fixe derives form a French term for “fixed price.” Our Prix Fixe menu is a complete meal offered at a fixed price. We offer an ever changing Prix Fixe Menu every Monday and during the 614 & Dine Originals Restaurant Weeks.
3 Courses, Every Monday, only $30!
Enjoy a special 3 course meal for only $30. Choose from 2 to 3 options for each course. Each week’s menu is unique and offer something different than previous weeks. This deal offers you the chance to try innovative, new dishes from Chef Tetzloff’s kitchen every week!
“Why does the menu get posted so late on Monday afternoon?”
The reason is simple. Chef selects the freshest ingredients possible each day from local providers and markets. Then, around 1pm the kitchen staff arrives to consult and prepare creations of the fresh, local ingredients. Chef and his team determine that night’s special Prix Fixe menu and notifies the front of the house for menu printing and posts to the website and social media. Menu is posted approximately 3:30pm each Monday afternoon.