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(614) 464-0575

*Coming for dinner and wondering about parking? We are pleased to offer a Valet Service during restaurant hours, along with the option of on-street parking.

The Monday Prix Fixe Menu

November 23rd

First Course (Select One)

Fried Calamari with peppers & onions and remoulade sauce

Duck Confit, Collard Green, and Black-Eyed Pea Soup with habanero sour cream

House Salad with spiced pecans, red wine poached pears, creamy Gorgonzola vinaigrette

Second Course (Select One)

Shrimp and Grits with country ham, andouille sausage, stone-ground yellow grits, sauteed spinach, buttery tomato-scallion broth

Pan Seared Trout with aged gouda arancini, broccolini, creole-spiced butter sauce, and sweet pepper jam

Broiled Pork Tenderloin with andouille sausage, sweet potato, green bean, red onion, and bell pepper hash, whole grain mustard aioli, bacon jam

Third Course (Select One)

Lemon Gingersnap Tart lemon custard with gingersnap cookie crust, fresh berries & whipped cream, passion fruit sauce

Bourbon Pecan Pie with whipped cream and caramel sauce


“What is a ‘Prix Fixe’ menu?”

The definition of Prix Fixe derives form a French term for “fixed price.” Our Prix Fixe menu is a complete meal offered at a fixed price. We offer an ever changing Prix Fixe Menu every Monday and during the 614 & Dine Originals Restaurant Weeks.

3 Courses, Every Monday, only $35!

Enjoy a special 3 course meal for only $35. Choose from 2 to 3 options for each course. Each week’s menu is unique and offer something different than previous weeks. This deal offers you the chance to try innovative, new dishes from Chef Tetzloff’s kitchen every week!

“Why does the menu get posted so late on Monday afternoon?”

The reason is simple. Chef selects the freshest ingredients possible each day from local providers and markets. Then, around 1pm the kitchen staff arrives to consult and prepare creations of the fresh, local ingredients. Chef and his team determine that night’s special Prix Fixe menu and notifies the front of the house for menu printing and posts to the website and social media. Menu is posted approximately 3:30pm each Monday afternoon.