The Monday Prix Fixe Menu
Monday, November 11, 2019
First Course (Select One)
Apple, Ginger, Sweet Potato Soup honey crème fraiche.
PEI Mussels fire roasted tomatoes, shallot puree, white wine, feta.
Buffalo Fried Oysters creamy Napa slaw, buttermilk ranch dressing.
Second Course (Select One)
Pan Seared Swordfish tomato, redskin, spinach, bell pepper sauté, smoked onion vinaigrette, almond gremolata.
Pork Tenderloin smoked cheddar mashed potatoes, sautéed local kale, maple cream, candied bacon.
Broiled Flat Iron mashed sweet potatoes, broccolini, cayenne spiced thyme cream sauce, molasses compound butter.
Third Course (Select One)
Lemon Gingersnap Tart custard tart, gingersnap cookie crust, fresh berries, whipped cream, mango sauce.
Bourbon Pecan Pie caramel, Johnson’s praline ice cream.
What is a “Prix Fixe menu?”
The definition of Prix Fixe derives form a French term for “fixed price.” Our Prix Fixe menu is a complete meal offered at a fixed price. We offer an ever changing Prix Fixe Menu every Monday and during the 614 & Dine Originals Restaurant Weeks.
3 Courses, Every Monday, only $30!
Enjoy a special 3 course meal for only $30. Choose from 2 to 3 options for each course. Each week’s menu is unique and offer something different than previous weeks. This deal offers you the chance to try innovative, new dishes from Chef Tetzloff’s kitchen every week!
“Why does the menu get posted so late on Monday afternoon?”
The reason is simple. Chef selects the freshest ingredients possible each day from local providers and markets. Then, around 1pm the kitchen staff arrives to consult and prepare creations of the fresh, local ingredients. Chef and his team determine that night’s special Prix Fixe menu and notifies the front of the house for menu printing and posts to the website and social media. Menu is posted approximately 3:30pm each Monday afternoon.