Call for Reservations
The Monday Prix Fixe Menu
First Course (please choose one)
Charred Brussels Sprouts goat cheese, grapes, almonds, hot honey.
Arugula Salad pickled shrimp, roasted red onion, cherry tomatoes, Buttermilk dressing.
Entree (please choose one)
Fried Gerber Chicken aged Gouda mashers, broccolini, black pepper cream sauce, sweet pepper jam.
Broiled Pork Chop cayenne roasted sweet potato wedges, collard greens, bourbon bbq sauce, heirloom tomato salad.
Confit Duck & Okra Gumbo basmati rice pilaf, sauteed spinach, habanero sour cream.
Dessert (please choose one)
Lemon Gingersnap Tart lemon custard tart with gingersnap cookie crust, fresh berries, whipped cream, and passion fruit sauce.
Pecan Pie caramel, fresh whipped cream.
Mixed Berry Crème brûlée fresh whipped cream.
“What is a ‘Prix Fixe’ menu?”
The definition of Prix Fixe derives form a French term for “fixed price.” Our Prix Fixe menu is a complete meal offered at a fixed price. We offer an ever changing Prix Fixe Menu every Monday and during the 614 & Dine Originals Restaurant Weeks.
3 Courses, Every Monday, only $35!
Enjoy a special 3 course meal for only $35. Choose from 2 to 3 options for each course. Each week’s menu is unique and offer something different than previous weeks. This deal offers you the chance to try innovative, new dishes from Chef Tetzloff’s kitchen every week!
“Why does the menu get posted so late on Monday afternoon?”
The reason is simple. Chef selects the freshest ingredients possible each day from local providers and markets. Then, around 1pm the kitchen staff arrives to consult and prepare creations of the fresh, local ingredients. Chef and his team determine that night’s special Prix Fixe menu and notifies the front of the house for menu printing and posts to the website and social media. Menu is posted approximately 3:30pm each Monday afternoon.