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The Monday Prix Fixe Menu
Monday, June 14th
First Course (Select One)
Fried Green Tomatoes charred corn and black bean salsa, Sriracha aioli
Baba Ganoush cucumber-tomato salad, toast points
House Salad spiced pecans, red wine poached pears, creamy Gorgonzola vinaigrette
Second Course (Select One)
Pulled Pork Bucatini corn, tomatoes, scallions, spinach, natural reduction sauce, red pepper spiked ricotta cheese
Pan Seared Trout yellow squash, kale, and red onion sauté; rice, roasted red pepper cream sauce, remoulade
Broiled Pork Tenderloin herb roasted potatoes, sautéed Swiss chard, red wine vinaigrette, pimento cheese croquette
Third Course (Select One)
Johnson’s Lemon Sorbet fresh berries
Sweet Buttermilk Biscuit brandy macerated basil-strawberries and honey whipped cream
Supplies are limited
$35 per person-tax and gratuity not included | $38 per person for curbside pick-up
"What is a 'Prix Fixe' menu?"
The definition of Prix Fixe derives form a French term for "fixed price." Our Prix Fixe menu is a complete meal offered at a fixed price. We offer an ever changing Prix Fixe Menu every Monday and during the 614 & Dine Originals Restaurant Weeks.
3 Courses, Every Monday, only $35!
Enjoy a special 3 course meal for only $35 (dine-in) or $38 (carry out). Choose from 2 to 3 options for each course. Each week’s menu is unique and offer something different than previous weeks. This deal offers you the chance to try innovative, new dishes from Chef Tetzloff’s kitchen every week!
"Why does the menu get posted so late on Monday afternoon?"
The reason is simple. Chef selects the freshest ingredients possible each day from local providers and markets. Then, around 1pm the kitchen staff arrives to consult and prepare creations of the fresh, local ingredients. Chef and his team determine that night's special Prix Fixe menu and notifies the front of the house for menu printing and posts to the website and social media. Menu is posted approximately 3:30pm each Monday afternoon.