Valentine’s Day Prix Fixe


$60 per person


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Fall in love this Valentine’s Day! Join us for a candlelit evening, dining on Chef Tetzloff’s romantic, Valentine’s Prix Fixe. This special menu features 3-courses for $60 (tax or gratuities not included).

We are a restaurant committed to offering a unique dining experience — unlike any other in German Village and Columbus. At G. Michael’s we are committed to focusing on local, seasonal food. We endeavor to source as much of our pork, beef, produce, and dairy from central Ohio growers and producers as possible. Feel free to ask your server which of our menu items features these local ingredients.


First Course

ROASTED BRUSSEL SPROUTS with roasted red grapes, walnuts, Point Reyes Blue, red onions, and spicy Honey-champagne cream

SHRIMP AND GRITS country ham, Andouille sausage, stone-ground yellow grits, buttery tomato-scallion broth

PULLED PORK “FLAUTA” filled with pulled pork, smoked cheddar, okra, and broiled red onions on black bean puree with spicy bell pepper coulis

PAN-SEARED DEVILLED CRAB CAKE sautéed spinach, Creole tomato butter sauce

OYSTER ROCKEFELLER with bacon, fennel, spinach, and Parmigiano cream

HOUSE SALAD spiced pecans, red wine poached pears, and creamy Gorgonzola vinaigrette

ARUGULA SALAD with duck confit, roasted shiitakes, hard-boiled egg, and Serrano vinaigrette

LOBSTER BISQUE with crème fraiche


Second Course

BROILED TWIN 5oz LOBSTER TAILS AND GRITS country ham, Andouille sausage, stone-ground yellow grits,
sautéed spinach, buttery tomato-scallion broth

BROILED 8oz FILET horseradish-sweet potato gratin, braised red cabbage, red wine reduction,
and Gorgonzola croquette

PAN-SEARED SCALLOPS butternut squash-spiked grits, broccolini, cayenne-maple butter sauce, and pear-chutney

CRAWFISH-RED RICE STUFFED TROUT on tomato, hominy, red bean, zucchini, yellow squash, and Vidalia ragout with honey-pecan compound butter

PAN-ROASTED DUCK BREAST: wild rice, cranberry, apple pilaf, green beans, black pepper-port wine reduction, and blackberry compound butter

CHICKEN-FRIED BUFFALO TRI-TIP on Gouda mac and cheese, sautéed spinach, kitchen sink gravy and onion jam

BROILED 14oz NEW YORK STRIP scallion mashed potatoes, country green beans, apple smoked bacon cream sauce, and Jalapeno-tomato jam

CAROLINA Q MARINATED BROILED TOFU with creamed cabbage, roasted Yukons, golden beet chips,
and cider-bourbon gastrique


Dessert

LEMON GINGERSNAP TART with passion fruit sauce, fresh berries, and whipped cream

WARM APPLE CRISP with Johnson’s cinnamon ice cream

DEVIL’S FOOD CAKE with whipped cream and Southern Comfort macerated strawberries


*The FDA warns that consuming raw or undercooked meat or seafood could cause illness
18% gratuity will be added to parties of seven or more
 

Call for Reservations

(614) 464-0575